Elite Gourmet was set up on 16th March 2009 to undertake Food and Beverage Services. The company provides table d'hote or set menus either for buffet or 'hidang' style. Full service is also provided if required.Menu choices include western,chinese,indian and fusion selections.

Elite Gourmet is assisted by qualified and experienced staff,may it be kitchen or service.The company also provides catering services through it's sister company,Servers Mansion Resources which is  registered with the Ministry of Finance Malaysia,'no.pendaftaran' 357-02100700,'kod bidang' 080501,080100 and 080400.

The primary mover of the company is En. Zulkifli Adam, who has over 25 years  experience in hotel food and beverage management.His overseas working experience was in free standing restaurants and hotel kitchen,restaurant,bar and banquet. He was at the Vienna Hilton for two years before returning to Hilton Kuala Lumpur as a Management Trainee.He moved on to Hilton Kuching; Hotel Istana,Kuala Lumpur; and the Shangri-La, Putrajaya, all as part of the hotel pioneer management team.He had a short stint as well with the Berjaya Tioman Island Resort in Tioman Island , Impiana KLCC hotel and at the Royal Lake Club, Kuala Lumpur.

Encik Zulkifli Adam was a Graduate of UITM Hotel School, Shah Alam and from the Institute of Tourism and Hotel Management, Salzburg, Austria. He also holds an MBA from Charles Sturt University, Australia and a Bsc degree in Hotel and Restaurant Management from University of New Haven, Connecticut,USA. Besides that, he had attended a certificate program in Food and Beverage Management, Cornell University, in Ithaca,New York, USA.